A) 10% to 14%
B) 12% to 19%
C) 14% to 23%
D) 16% to 25%
E) 18% to 30%
Correct Answer
verified
Multiple Choice
A) Buys a wide variety of low-calorie foods
B) Avoids skipping meals but snacks on low calorie foods
C) Uses laxatives, excessive exercise, vomiting, or diuretics for weight control
D) Enjoys going to a social event instead of dieting or exercising
E) Follows a commercial weight-loss plan to ensure good nutrition
Correct Answer
verified
Multiple Choice
A) niacin
B) carotene
C) thiamine
D) riboflavin
E) pyridoxine
Correct Answer
verified
Multiple Choice
A) They provide a concentrated source of heat and energy.
B) They promote normal growth and wound healing.
C) They maintain the structural integrity of the heart and aid in muscle contraction.
D) They build healthy bones and teeth and aid in blood clotting.
E) They decrease the rate of carbohydrate breakdown and absorption.
Correct Answer
verified
Multiple Choice
A) Carbohydrates
B) Proteins
C) Minerals
D) Vitamins
E) Fiber
Correct Answer
verified
Multiple Choice
A) 5%
B) 4% to 8%
C) 10% to 35%
D) 40% to 50%
E) 50% to 60%
Correct Answer
verified
Multiple Choice
A) Iron
B) Iodine
C) Selenium
D) Zinc
E) Calcium
Correct Answer
verified
Multiple Choice
A) Meats and animal products
B) Corn oil and olive oil
C) Butter and whole milk
D) Egg yolks
E) Fried foods
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) Protein
B) Fat
C) Carbohydrates
D) Vitamins
E) Minerals
Correct Answer
verified
Multiple Choice
A) full-liquid diet
B) soft diet
C) clear-liquid diet
D) pureed diet
E) high-fiber diet
Correct Answer
verified
Multiple Choice
A) Give the patient a written diet plan to take home
B) Emphasize the patient's poor eating habits
C) Teach a small amount of material at a time
D) Let the patient play an active role in the learning process
E) Keep explanations at the level of the patient's understanding
Correct Answer
verified
Short Answer
Correct Answer
verified
Multiple Choice
A) Zinc
B) Magnesium
C) Iodine
D) Iron
E) Phosphorus
Correct Answer
verified
Multiple Choice
A) scurvy and poor wound healing
B) rickets in children and osteomalacia in adults
C) slow blood clotting
D) pernicious anemia and irreversible liver damage
E) convulsions, dermatitis, and anemia
Correct Answer
verified
Short Answer
Correct Answer
verified
Short Answer
Correct Answer
verified
View Answer
Short Answer
Correct Answer
verified
Multiple Choice
A) Proteins
B) Lipids
C) Carbohydrates
D) Minerals
E) Water
Correct Answer
verified
Multiple Choice
A) hamburger, tea, corn, and pickles
B) wheat, milk, eggs, and chocolate
C) chicken, beans, and pineapple
D) lettuce, cucumbers, and peaches
E) broccoli, peas, and beans
Correct Answer
verified
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